Just finished dinner at Blue Collar had great experiences eating a favorite dishes Oxtail. Started sharing conch fritters which were excellent served with a delicious spicy sauce. One of tonight's specials from the menu section the Dailies was the Oxtail,a dish I was a custom to eating growing VIP in a Cuban home. It's was served with mashed potatoes and a slice of bread. I thoroughly enjoyed the meal. The oxtail was a delight to eat,the meat fell off the bones and seasoned just right the home made mashed potatoes were heavenly and the thick bread slice tasted as good as it looked nicely toasted. Everything was delicious and I was so involved in eating my meal I didn't even realize anything wrong with the service or that the floor had food on it. This was brought to my attention by my dinner companion who also thought his food was excellent but thought the servers should have been more attentive. Again I was so involved enjoying my meal I think nether server didn't need to interrupt my total enjoyment by asking if everything was alright. I made that obvious while enjoying my meal so much and by leaving my bones completely clean. Highly recommend Blue Collar even if the decor is simple and functional serve me such a good plate of food and I get so involved in eating it and totally enjoying my meal. Everything else seems to disappear.