We had a party of 7 and were seated at a large booth/table. I thought it would be crowded but actually was very intimate! We ordered appetizers to share, the featured alligator, calamari and bruschetta. We followed with salads, some Caesar and others the house salad, and one guest even had the lobster bisque. All were delicious. And then the entrees. I will start with start by saying that I had the ahi tuna feature - oh my gosh - the presentation alone was phenomenal .,,and the taste. WOW! Others at my table had the Wagyu beef tips, steak and lobster, Pittsburgh style filet with blue cheese and I don’t remember others selections. For dessert we shared the key lime pie and cheesecake. I contact say enough about this restaurant! Friends of ours had dined there the night before and had the bone-in-filet (10 oz) but they didn’t offer on this night. They were equally as impressed! Make reservations as soon as you know you’ll be in Marco Island! Trust me...you’ll be happy you did!!
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