Were in the area and found this little gem. Unlike the chain pizza places, they still use the traditional pizza ovens, not the conveyor style. Service was great, prompt and efficient. Don't let the small size of the place put you off. Pizza is thin crust, toppings were fresh and plenty of them on the special. We tried the stuffed garlic rolls, which were full of melted cheese and piping hot. We decided on dessert and had the zeppanoli. They come 4 to an order and save room for them. Think of fired dough with sugar and cinnamon to which cannoli cheese stuffing has been added to on top (with a drizzle of chocolate sauce). Great stuff!
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