We went here for a late breakfast and were very pleased with the choice.
The woman at front of house took our name and put is on a short waiting list. We had time to walk back to Salty Dog and she saved our place in the queue for us.
We had a lovely breakfast. I had the berries and granola with almond milk substituted for cows milk yogurt. The berries were beautiful and sweet. Coffee was good and then I had two poached eggs on multi-grain, which was also very good. The homemade jam was particularly nice.
My partner had “Goldilocks” which was scrambled eggs and smoked salmon with sour dough which was also very good. The male server was very friendly and helpful and didn’t mind substituting things for my dairy allergy.
The atmosphere is lovely and real orchids are growing on the trellis that separates the restaurant from the road. The spot is shady and cool. There was also a baby chicken in residence which we loved.
We will go back again tomorrow and hopefully I will try the porridge which looks to run out early. The menu says it’s only there whilst it lasts and it didn’t last when we got there!
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