Wanted to try a restaurant off of Duval and this one was recommended by locals. Fish and seafood are fresh. Restaurant is very modern and upscale but not pretentious. Service was very good. We had spicy tuna rolls and shrimp mango salsa for appetizers that we shared. The salsa was great, very fresh. We all had the roasted red pepper and goat cheese salads - very fresh greens and nicely dressed. I had the simple Mahi Mahi, which was just grilled, with roasted potatoes and vegetables. The fish was excellent- very fresh, cooked nicely. The roasted potatoes appeared to be left over and warmed up- dry and detracted from the dish. The veggies were steamed broccoli and carrots - could have used a little seasoning. Two in our party ordered the banana chicken - chicken breast with bananas and candied walnuts. Served with rice. Server warned it was sweet and it was - chicken was moist. Enjoyed a cocktail and bottle of wine. Not an extensive wine list but a good assortment. Enjoyed our dinner and the service. Full bar, serves dinner only. We came by Uber, there’s some on street parking.
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