I first ate here 30+ years ago and even though its much larger the food was still great. Seafood was very fresh, wait staff still friendly and fast. I love their oysters and still think they have the best. Their shucker is excellent too. No shell pieces and the oysters where always completely loosened from their shells. Not still stuck like some places leave them. Its really popular around 7. So try going 1-2 hours earlier or later to get in quicker. Nice view on the harbor too.
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