Tuesday 5pm the rooftop sky lounge was standing room only.
Had a few of their specialty cocktails. Vulcanized Mary was fantastic, as was the Harvey's Fog horn.
We to 2nd level for dinner. Sam took great care of us for our dinner.
Hawaiian flatbread was amazing, as was the crab cakes.
Grouper, Ahi Tuna and the 5 cheese Tortellini were all excellent.
Sam suggested Kim Crawford Sauvignon Blanc which complemented to meal perfectly. Lava cake was good, but Banana bread pudding was very bland!
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