We live in Sanibel and usually frequent island dining spots. We heard god things about Blanc and decided to try it before the theatre. We ate at the chefs' bar where we could enjoy the show from the busy little kitchen. We tried the artichokes app and the giant shrimp. They have a great wine list ( no hard stuff) and some wine cocktails.
We tried the small plates and were quite pleased. Dessert was incredible .
Be sure to try the fried beet side, I could eat that every day.
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