We visited on a Monday evening. The restaurant was relatively quite. Phillipe was our waiter and provided some great recommendations. We shared everything. We had the tuna ceviche medium and grilled octopus. The tuna wasn't too spicy & had wonderful flavor. I'd skip the octopus. It was good but the ceviche was tremendous.
We then shared the skirt steak and wheat risotto. Flavors were tremendous.
I'd go back again. This was our fist Peruvian experience and I'll try it again!