Hubby found this on a google search for a Sunday buffet brunch restaurant. There is no buffet.
We arrived before opening, and found a short line, which soon grew. There was a table set up with a large decanter of cold pineapple water for folks to enjoy while waiting. It's a quaint place that fills up quickly, with tight indoor and outdoor seating, as well as bar seating.
Sunday offered special prices for mimosas and bottles of champagne. We also ordered the chef special for the day, a very good fritatta of prime rib and onion with mushrooms and a horseradish hollandaise-type sauce. Hubby also really like the house habanero sauce.
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