The food was killer, to be sure, but the service was outstanding! Attentive while not hovering. Personal but not pushy. We were greeted by Javier Martinez, the manager, shortly after we were seated, and made to feel welcome. The server was incredible: very informed, personable, and willing to make straight forward recommendations. The menu choice was a seafood lovers delight, and there was enough non-seafood on the menu to satisfy a meat eater as well. We had 3 apps (could have stopped there): the stone crabs had a lovely presentation, but I think a bit pricey for their size; the lobster bisque was incredible - served over a dollop of cream and horseradish which gave it a "different", albeit lovely, taste; and crab cakes - wow - second only to my own! Please, please get the crab cakes!. Onto entree: the ribeye was cooked to perfection and seriously, "like buttah", so good! the Miso sea bass was a little over-dressed, but still nice. They have sharable huge desserts, but we opted for a single serving of Key Lime pie, had a bite or two, then took it home - but it was perfect. Actually, took a lot home, as the serving size of the steak & fish were generous. this was my first visit here, but I will 100% be back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.