This old house and porch restaurant serves old fashioned goodness with a friendly family flair. You sides come in separate bowls along side your entree. Meatloaf, pot roast, liver and onions, all time favorites.
But the PIES are to die for. The lemon meringue is SOOOO tall, like 8 inches. Other pies without meringue are just as delicious. I buy their pies for family when they visit.
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