Went to "Elvis" night and had the buffet. Had the pulled pork, brisket and the ribs. The corn on the cob was great as were the other vegetable offerings. The brisket was done just right but the ribs were wonderful. They fell off the bone the way they should. Haven't been back for their regular menu but if the same person is cooking it should be great. Also had a nice assortment of fruit. The dessert was lackluster. Service was great.