Around 1:30 on a Friday and the place was empty which was strange. It is connected the the Crab Island Cantina and I assume shares a kitchen. Our party of 4 sat outside the burger bar in a patio area. Nice views of the harbor and the action. Chips and salsa were good and affordable. Fried pickle wedges (usually not as good as pickle spears) were surprisingly good dipped in the Pao Pao spicy ranch sauce. If you buy entrees, you get buy one get one free on beers too. Was a nice bonus and server gave me one to go to keep me hydrated on the boardwalk! Burgers and fries were all good - a little pricey but not unexpected for location. Multiple bun and protein choices - all cooked as requested. Server was attentive and a southern charmer. Overall, good food, great location, and decent prices.
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