I have been here many times and it is always worth returning to. We had fried calamari for an appetizer - it was very tender and had been cooked in clean oil. There were two minor downs on this dish. One - the breading needed seasoning. Two - the tomato sauce was bland and on the watery side. For entrees we had crab cakes and the fishermen's platter. The crab cakes were tasty but could have been improved by decreasing the amount of breading mixed in. The fisherman's platter was good - again the meal had been cooked in a clean oil. And the Irish cannoli was good as usual. The owner, Al, was there and was his usual jovial self.
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