We have never had a bad meal here. The food and service are top notch. Tonight, I had the Portabella Mushroom Quesadillas. This is actually an appetizer, and I had a half plate and I couldn't even eat it all. It was outstanding. My husband loved his steak soft tocos. The chips and salsa are made on site and always fresh and delicious. Down sides are that when it's crowded it can get rather loud, it has very high ceilings. And if you are prone to being chilly, bring a jacket!
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