We like to start with a fresh tossed Caesar salad which is terrific. We chose eggplant parmigiana and chicken parmigiana with the perfectly cooked pasta. The pasta chef has over 30 years' experience! There's a small outside seating area which is the way we like to eat. The service is very friendly and efficient. Don't forget the garlic rolls. Portions are large, even at lunch. This is one of the best neighborhood places for relaxing and great Italian dishes.
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