I have been here many times and will go back. On my recent visit, the dining room smelled OVERWHELMINGLY of gasoline - to the point where it was nauseating. They said it was from the golf carts (aren't they electric?) or from the fireplace (gasoline, not natural gas smell). I did acclimate to the smell and had dinner. The good news is the veal meatloaf is back on the menu, and it was as delicious as ever. Crab dip was salty but good. I would not recommend the enchiladas. They were small, and the tablespoon each of salsa, sour cream, and guacamole appeared to have sat under the lights and were, in a word, gross. The server brought out more guac, and it had the same gelatinous consistency. Guac is so simple to make but they appear to use some jarred crap. Service was very good as always. No music on Fridays in the summer.