I had dinner with three friends on a weekday. We sat at a high top table in the bar and Percy waited on us. We had a great dinner. We spent about three hours at the restaurant eating a lot of delicious food, drinking some great wine and just enjoying ourselves.
I think my favorite part of the meal were the appetizers. We ordered the Burrata Salad (special of the night), the Sizzling Canadian Bacon and the Lemon Pepper Shrimp. The Burrata came on top of a thick sliced red onion and had little cherry tomatoes with basil and oil on top. Very fresh and very seasonal. The Bacon--OMG the bacon. Thick wedges of bacon that were seared until super crispy on the outside and just juicy on the inside. The Lemon Pepper Shrimp--they offered the entree version as an appetizer. Three HUGE pieces of shrimp with this awesome lemon sauce. Lick the plate clean good.
Entrees. We ordered the Grilled Veal Chop, the Tenderloin Beef Medallions, the Lemon Pepper Shrimp entree and the Salmon Filet. For sides, we ordered the vegetable of the day (sauteed Brussels sprouts), sauteed spinach, asparagus and the sauteed onions. All were amazing--perfectly cooked, perfectly seasoned and piping hot, like it should be. Portion wise, I would say that four sides for four people was more than enough.
After dinner, none of us could eat anymore food but we could find more room for more drinks! Percy was a great server--I don't think our glasses were ever empty. Empty plates were whisked away immediately. Food was paced out appropriately and we never felt rushed or questioned where our food was.
Overall, this was an excellent dinner. I highly recommend this restaurant!