Loved the atmosphere-truly a tavern on a beautiful lake-at my visit, the lake was frozen solid! The chowder (New England) was the best I've had to date. I also had fried seafood. That was the only disappointment. While the breading tasted great, it was not well-drained and there was a pool of oil on my plate under the seafood. I'd definitely go back again though, and try something else with the chowder!