We were there having a large party (50 people) and the staff served up an excellent seafood ceviche and then followed it with sautéed shrimp with garlic which we had to clean our plates with bread dipped in the excellent sauce. The entree were great and the Flan at the end topped the whole experience off.
It’s a favorite of some friends of ours and I can see why. Worth the visit (more than once).
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