Finally made it over here for dinner. With so many great reviews I had high expectations and was not disappointed. Sat at the bar. Started off with drinks and the bartender filled us in on all the specials for the evening. Hubby had to try the Clam chowder. Perfect thickness and lots of clams. He had the veal parm with spaghetti. So good! I had the house made pappadelle with mushrooms and green peas in a creamy pomodoro sauce. Delish! I couldn't stop eating it! After dinner we shared the vanilla creme brulee which was one of the best that I've ever had. The bartender gave us a complimentary taste of lemincello. Loved it...we would definitely order that as an after dinner cordial. Great knowledgeable service with a smile...and she was busy! The place filled up in the time that we were there. We're not the only ones that appreciate quality, well thought out, well prepared food. We will be back. Would love to try the pizza. It looked amazing!
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