We ate at Lancelot in early June and had a great meal at a great value. They had some of their best dishes for lower prices during the end of the off-season. The prime rib was excellent. The Boulder Natural Pan Roasted Chicken Breast was very good and had a deep, rich flavor. The Warm Haystack Mountain Goat Cheese in Phyllo Cup was tasty but not as good of a value for four pieces. Eating outside near the Gore Creek was beautiful.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.