We haven’t been to this restaurant for several years so decided to try it again while in Durango. It was early evening so not real busy which was fine with us. Salad bar is still as good as we remember although a bit higher In price but what hasn’t gone up? We weren’t terribly hungry so we shared a shrimp cocktail and each had a baked potato along with salad bar. And they brought us yummy warm rolls and a piece of cornbread. Cornbread wasn’t warm so it wasn’t very good but the rolls were great. All in all a nice early dinner, nice friendly service and we would return again when in the area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.