Forget the diet when you go here. Restaurant is crowded, noisy, unpretentious, charming. The food is heavy, decadent, and delicious. The biscuit is almost the size of a salad plate, light and flaky, golden crunchy on top. Served with a fruit puree that is perfect. Eggs New Orleans was so good: fried eggplant topped with creole sauce and 2 poached eggs. Portions are large; 2 people can easily share a dish. But so good, you will want your own!
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