Each meal is made with expertise and care from their kitchen. I’m always so tempted to order more than what I need because everything is so amazingly delicious! It’s obvious that the owner(s) loves cooking. You can start out with breakfast (on Saturday mornings) with biscuits and gravy (that are quite frankly the best I’ve ever had in all my travels), then for lunch and/or dinner you can enjoy Laksa or some other Malaysian noodle creation. Trust me, you will NOT be disappointed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.