I left this restaurant at the precipice of uncomfortable it was so good. The staff was impeccable. They speak with please and thank you to each other. They all multitask jobs. The hostess was warm & inviting. Then there’s Carlos. He visited each table in the restaurant at least three times. Everyone is his friend. He knew old & new customers. Celebrated 5 anniversaries this night. Attention to detail is constant. His staff are courteous. He is a charmer. Well Versed in conversation, wine, mussels, and life in general. Foodies look out. First course was a warm cauliflower soup with curry and ground bacon. Our salad was a spring mix with a lobster tail cooked to perfection with and olive oil tarragon dressing. Small pieces of candied pistachios & ruby red Grapefruit. Main course was an orange roughy with a gardenia cream sauce atop a bed of saffron rice it was completely delicious. My dish was a veal schnitzel on top of mashed potatoes and had a cape & white wine butter sauce to accompany it and they knew each other well. The Keylime tart was perfect. Let me warn you that the ride home will make you sleepy
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