Visited this restaurant for the first time in four years. The chef must have changed because we loved this place in 2012. First, really wish they served brown rice ... only choices were white or fried. We ordered a range of dishes featuring chicken, pork and shrimp. First restaurant our group has been to that they left food on the plate. Flavors were bland. If you are craving Chinese there are few choices, so I will come here again for that reason .. but not very often.
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