Opens at 7am. Walk in and all you see are French pastries. Now turn right and join line in front of cashier. Ask for menu but first order congee (abalone has plenty of meat, or one could order chicken or fish, all come with lime and bean sprouts, green onions and spices, hot sauces optional) and get a Chinese doughnut (straight ahead on top of glass) have them cut it up. Now sit down at table and wait to be served.
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