We found ourselves in this area on a Saturday evening and we were immediately seated. They have convenient valet parking ($10). We were early so it wasn't very crowded - the music was quite loud and we asked for it to be turned down - which it promptly was. Before our starters arrived we received bread with three types of olive oil. Our starters included the mushroom crostini - perfectly made and the mushrooms were fabulous. We also ordered an eggplant tapenade - also fantastic. All of the mains were generous portions - the Tajine was very tasty - the Branzino was an excellent piece of fish properly cooked - and the Chilean Sea Bass was also fantastic. All of our dishes were excellent and we will be back - they also seamlessly made adjustments to fit our dietary restrictions. Our server was wonderful and attentive.
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