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“Fun bar with some special craft cocktails”

Moody's Bistro & Lounge
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Ranked #5 of 120 Restaurants in Truckee
Certificate of Excellence
Price range: US$20 - US$40
Cuisines: American
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Restaurant details
Good for: Bar Scene
Dining options: Lunch, After-hours, Breakfast, Dinner, Reservations
Dining style: Casual Elegant
Cross street: Donner Pass Rd.
Description: Fresh, Seasonal, Simple And Local
Reviewed 20 May 2018

Had a couple of really nice cocktails made with care from the bartender. They have good knowledge and take pride in their drinks.

    • Value
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Thank ANDREW M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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25 - 29 of 350 reviews

Reviewed 2 May 2018

I had the fried calamari and tomatoe soup. They were out of the rabbit. My wife had the crab pasta. The soup and calamari were very good. The pasta was dry. For desert the salted Carmel gelato was very good. The service was excellent. The food was overpriced but the service kind of made up for it

Thank Richard K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 May 2018 via mobile

Consistently good food, always fresh, organically grown, well prepared food. Nice choices, our friends wanted vegan options and they were very pleased with the quinoa bowl, and salads. Tomato soup was also delicious. Friendly service, really nice evening.

Thank ina504
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 April 2018

When we told the bartender at our hotel that we had made reservations at Moody's, he said, "good choice," and after dining there we agree. The restaurant was full but the service was prompt and efficient. They have a full bar, and the martinis were just the way we ordered them. We split a delicious farm pizza and a flank steak, and both were delicious. We will definitely return.

    • Value
    • Service
    • Food
Thank Susan G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 April 2018

We closed out the season at Northstar and no better way than classic Cheese Fondue. Felt like a Swiss send-off to our ski season. Only suggestion was to add more than apples and bread to dip. Perhaps cauliflower, broccoli, and pretzel chunks?

Thank Snowfri
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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