First of all----we love Bar-be-que and have tried it in many cities--often disappointed with the results. On our wine tasting trip to Temecula, we drove past Lucille's and our first thought was--too big--chain restaurant---mass produced barbecue!!
But we were so wrong...
Lucille's is a lovely large restaurant with a big dining room and fun spacious New Orlean's Sports bar, which we settled into..
Surrounded by juke box rock and roll music and a lively crowd, we ordered the Baby Back Ribs and Burnt Ends of Brisket.
Home made biscuit with cinammon butter set the tone---delish.
The burnt ends were moist with crispy edges--exactly as they
are supposed to be, and the Baby Backs were fall of the bone perfect with a wonderful dry rub. Lucille's sauces come in 3 levels of heat and can be ordered on the side, if you like to add yourself. Sides of loaded baked potatoes, and corn on the cob were fresh and tasty. And the servers are willing to do what it takes to make your eating experience great.
There are a lot of other entree besides bar-be due and we returned the next day for a sumptuous lunch of barbecue sandwiches and sweet potato fries. Need I say more----am
running every day to undo those delicious calories?!.
Fun environment, great service and fab food----what's not to like?
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