I had heard about this place before leaving for our trip. I was impressed with what I had seen on the website, and wanted to visit this place right away. We were in Sonoma / Napa on a birthday trip along with a few other couples.
Due to a packed itinerary , we were unable to get here until the last night of our trip. I'm sure glad we did not miss this place. We made evening reservations with a gentleman named Joe. He turned out to be the manager, and also took care of us during our meal.
We started out with a dozen of wonderful oysters, followed by an eggplant Napoleon appetizer.
Although we did not have an entree, we did have the Risotto of the day, and it was the superstar of the evening! It was a "Tiger Prawn and Wild Mushroom" risotto. My wife and I shared it, and it was more than enough for the 2 of us.
We dropped off a bottle of wine about 2 hours before our reservation, and they decanted it for us and had it ready to go for dinner!
Had a fantastic dessert of ice cream with a molten lava cake!
The whole evening was perfect, and recommend this place 100%.