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“Alambre de Fillet”
Review of Hozy's Grill

Hozy's Grill
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Ranked #4 of 51 Restaurants in Santa Paula
Price range: US$8 - US$40
Cuisines: American
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Restaurant details
Dining options: Breakfast, Dinner, Reservations
Description: Specialties Fresh, high-quality ingredients and talented staff create American and Mexican specialties. Our culinary staff constantly works to create new dishes from scratch - Merced's fish creations, Santiago's soups and Grandpa Hozy's chicken fried steak made from hand-pounded filet mignon. Our search for fresh, unique ingredients never ends: local abalone, locally grown tomatoes, Italian speck, Alaskan ice oysters and Australian lamb. We even dry age our own beef and a member of the Hozy's family bakes most of our breads. We have over 350 wine selections and Wine Spectator awarded us a 2-glass rating. Established in 1980. The Holzapfel family has been involved in the restaurant business since the early 1900s. Hozy's Grill keeps up the family tradition Grandpa Hozy started in the midwest. The restaurant is attached to the family's other business - Automotive Racing Products - which explains its location in an industrial park.
Reviewed 19 August 2017

We stopped by on our way to Orange County for lunch. The special was this Alambre dish that I had never tried. In this case it was six corn tortilla's arranged on the bottom in pairs. That was then topped with grilled onions, chilies, chopped bacon and tender filet and covered in melted cheese. If you ever are there when this is on the menu it is spectacular!

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Thank Gene H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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10 - 14 of 75 reviews

Reviewed 10 July 2017

The charm of a full moon Saturday with friends we had missed-we were already stoked!
Immediately the attentive staff had our wine and food orders to be considered. The sommelier, Liz, has a superb eclectic selection of all libations and Hozy's has temptatious cocktails. It's fun to enjoy a peak service with happiness flowing throughout this small restaurant. The special,Pork Osso Buco- was fall-off-the-bone tender; sweetie had savory Veal Marsala; & companions had the Salmon and a steak combination with beef done three ways. The capper: peach cobbler we all shared. Hozy's amazes!

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Thank bugnurse56
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 July 2017

The food is very good (especially the chile verde). The atmosphere is the most friendly you can imagine. The servers are so friendly you think you have known them all your life.

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Thank 63bernardg
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 June 2017 via mobile

As always great food. Quick friendly service. I've been to Hozy's several times and never been disappointed.

Thank Teri G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 May 2017

We have been enjoying the excellent cuisine from this establishment for many, many years. Fresh fish flown in from around the world. Prime rib to perfection in their special oven. Entrees fixed beyond compare in Ventura County. Service from professionals. A Wine selection that will compare to any restaurant clear to L.A. Deserts handmade.

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Thank KitSauer
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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