Everything about the Wine Cask was top notch - the service, ambiance, wine list, but especially the food. We had the black olive oil poached sea bass and crispy skin salmon and both were sublime and reasonably priced at $28. Even the sides and the beignets for dessert were perfect. I hadn't been there for years because under the old owners it was expensive, stuffy and too special occasion. I'll definitely be back. (If you want something more casual, the bar is charming and has some great beers on tap.)
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