We had a terrific meal at Goshi. Our server helped make the experience really great. She enthusiastically recommended several unusual items we hadn't tried before. The food was a bit slow to come out, the restaurant was very busy, it was a Saturday night. It was good we had reservations! The Tuna Belly was especially good and Tataki yellowtail. Of course the food was beautifully presented as well. I recommended this hidden gem in San Luis Obispo.