My 5th time at this restaurants and it consistently disappoints. Food is okay (price vs. quality). Service is less than desired...
1). Staff is a bit rude- I guess because they figured out there aren’t a lot of good choices for steak in the South Bay
2). Food is just okay; we had the seafood platter, steak and lobster and Lobster MAC n cheese- I’d skip the $30 lobster Mac n cheese. They use the claw meet (which is okay, but they don’t take the time to chop it up)
Valet will cost you $6
If time permits- drive up to SF
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