We had appetizers, Chirashi and a couple of rolls. Everything was delicious. The sashimi was thick, fresh and yummy, as were the veggies (well, not thick, but fresh and yummy anyway). Skewers, calamari and tofu appetizers also all good. The restaurant was packed on a Tuesday, which was a good sign. I would eat here every week if I lived in the area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.