I had wanted to have dinner at Town for quite awhile when we were given a few gift cards for Christmas. Knowing how expensive Town was, we decided to use the gift cards. We were given the choice of eating inside (very very noisy), or outside (we were having a heatwave that week). We opted for outside. Very attentive waiter, quick service. I wanted to have the prime rib, but the waiter informed me that the chef over-cooked the prime rib to medium and I wanted medium rate. With that information I decided I would have the skirt steak. My husband had the pistachio-crusted halibut, which was somewhat tasteless. We shared a delicious spring greens salad. The presentation of our entrees were very nice. My skirt steak was topped with the best onion rings I have ever tasted. We ordered the sparkling sangria which was lovely. It's an expensive restaurant in a lovely neighborhood with nice food. If you want a filet mignon, be prepared to pay for it.
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