Really enjoyed the food, and the dining experience. 4 friends for dinner. We ordered 6 small plates followed by the the sorbet made on site. Started with rice balls. Beautifully seasoned and such a good taste. Followed with Basil Gindara Misoyaki- cod with marinated mushrooms, tried the ramen- good flavor- would have liked a bit spicier. We also ordered the gizzards, liver and hearts as well as pork cheeks and jowels. My friends loved the chicken bits. I lean toward the pork. These were all cooked on the binchoyaki - a Japanese style of charcoal grill.
We followed up with sorbet-a black soy and a mandarin orange. Both were very strong flavors. The black soy has seeds in it that are fun to eat.
No reservations so get there early and bring an adventurous spirit. Good choice of drinks. Bill averaged about $40 per person.
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