Had an artichoke and Beef Wellington appetizers along with the entree of Chilean sea bass at the Land Ocean Restaurant. I have a picture of the artichoke as it was presented interesting choice of cutting in half and scorching the ends. The sea bass on although a very small portion had an exceptional crust with spices and was very tasty. The waitress did a good job and atmosphere was relaxing. Not too loud easy to converse with other couple.
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