We normally order the meat grinders with extra saugage, mushroom, black olives, and artichoke hearts. This time, it came with very little of those items.
My wife and I have dined here for many years and were wondering if they had to cut back on the ingredients to continue to do business. The cost to do business in California is alot higher. I hope that it is not the case, the owner is a very nice person. We were disappointed with the pizza.
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