I had the ceviche tostada and one of their pork super tacos. The ceviche was flavorful, citrus-y, very fresh, properly seasoned and had a very nice texture. The pork taco was also highly seasoned (not overly salty), with just the right proportions of meat, cheese, beans, sour cream, etc. Oh, the sour cream was a proper Mexican crema and the cheese was NOT standard cheddar. This place was quite authentic and an oustanding value for the money. Really enjoyed it.
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