We went for a late breakfast, and found a wait list; we lucked out and got counter seats. The menu has all the usual things, although I was surprised to find bisquits and gravy in a CA beach town. They specialities included two seafood options, ribeye steak and eggs, home-made corned beef hash and Eggs Benedict, I had the hash and my spouse
had the Neptune Omelet with hollandaise. Both came with toast (any kind one might want), and either hash browns or french fries. There was more food than I could eat in one setting. The wait staff were very nice, the service, efficient, and the food delicious: the 'wisdom of the crowd' was correct. Parking can be tricky, but that's true of any place in downtown. This is a very good place to go.
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