Jacob, our host, sat us on back patio, which was nice, and told us our waitress would attend to us shortly. But after 30 minutes, no one had yet waited on us. Out of sight, out of mind. So I alerted Jacob through the window. He came to our rescue and was quite apologetic. I ordered a ribeye. My friend ordered a filet. We were both served ribeyes, however. Meat was tough and devoid of flavor, but nonetheless expensive. Due to the wait, they gave us free desserts. Better value at a chain steakhouse, like Outback.
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