We have been to this place several times and always enjoy the food. If you never been to an Argentinean steakhouse, I can tell you, they really know how to grill the meat. The meat is sealed and all the juices stay in the meat. You will see it is different from the traditional steakhouse
Always start with empanadas and croquetas and provoleta. they are delicious starters
Always order the parrillada de carnes, you will get grilled flat iron, New York skirt steak & short rib more than enough for 2- 3 people when you have sides as well. Great side to have, Mashed potatoes, french fries, sweet potatoes fries, zuchini
I would recommend this place anytime.
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