Joined friends for dinner here. The restaurant was packed and very noisy, which made conversation difficult, but the food, cocktails and wine made up for it. One couple recommended several dishes, including the deviled egg appetizer, which were meh to husband and me but others liked it. Breaded asparagus 'fries' was more to my liking. So was the sea bass entree I ordered. Husband loved his mini-steak and sides on his bistro plate, perfect for when you don't want a ton of food (or want room for more than one course). We finished with coffee and shared a dessert. Service was superb; they didn't hassle us when we hung out at the table for a bit longer.
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