This is the place to be if you want fresh fish. Every piece of fish melts in your mouth. No soy sauce necessary. Also, ask for the special wasabi. Order Omakase which is chef's choice for about $39 - eight pieces of mouth-watering fish...including cherry salmon, amber jack, toro,, uni...I can go on and on. Definitely try calling for reservations between the hours of 5-5:30pm. If not, be at the restaurant by 5:15pm to get in line. Closed Sundays. Recommend sushi bar for the best experience.
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