Restaurant located in Resort at Squaw Creek. This was a Family outing (6 adults) and our server Jeremy was amazing.
Very courteous and attentive to our needs even though he was waiting on another table as well, he didn't miss a thing...
As for the food, appetizers to desert were amazing and very nice presentation.
No one at our table had the same thing, so there was a lot of sharing and tasting going on.
The Cut of the Day was Venison chop which was amazing and the Catch of the was Sesame encrusted Ahi which was equally delicious.
I had the Double Pork chop which was so tender I could cut it with a butter knife.
The deserts not to miss are the sorbet and molten lava cake were awesome !!
Also we finished dinner with a special made Limon Cello by Tam the most excellent bartender.
All in all the dinner was spectacular. Food and Wait staff were superb.
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