We ate here the last night of our 5 night stay. We had mixed feelings because of some of the reviews which made us not try it sooner--BIG MISTAKE!!! This was our favorite meal of the entire trip! The outdoor view was beautiful, the service was prompt, kind, and warm. We had the heirloom tomato salad to start with. It was almost too beautiful to eat. The plate was filled with so much flavor from the fresh local tomatoes, grilled fig & peach, basil, and ricotta cheese! The fresh warm bread melted in your mouth. Our children order off the kids menu the tomato basil soup with grilled cheese--it was so gourmet! My husband and I had the filet & New York strip which were cooked perfectly. We had the mushrooms, squash, and truffle infused mash potatoes! Every dish was packed with flavor. Our server Amber was so warm and friendly and took such great care of us! She took our children's compliments of their dinner to the chef and he showed up at our table a few minutes later with a chocolate chip cookie ice cream sandwich for the kids! This came as a total surprise and wasn't on the menu! The cookies were still warm from being freshly baked! We truly felt so spoiled! Then when we finished eating our meal the chef Greg brought us a s'mores molten cake! It was to die for!!! I would HIGHLY RECOMMEND eating here!
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